Hummingbird is an American-style bakery founded in 2004 to bring the authentic taste of American home baking to London. Each of its five branches (South Kensington, Islington, Soho, Notting Hill and Spitalfields) has its own kitchen and team of experts, so cakes are freshly baked everyday using only the finest quality ingredients. I guess it explains why cakes are so mouth-wateringly good.
Cupcakes and mini-cupcakes are available in chocolate, vanilla, carrot and the Hummingbird Bakery’s best-selling red velvet; a deep red vanilla cake with a light taste of chocolate, topped with cream cheese icing. Cheesecakes are available in four flavours: strawberry, lemon, brownie and the New York classic baked. But if you fancy pies or brownies, you won’t be disappointed by their irresistible selection.
For orders, pre-orders and branches locations: http://hummingbirdbakery.com/