Vacherin - A Vacherin is a frozen dessert made of meringue, vanilla ice cream and raspberry (or other fruit) sorbet and decorated with Chantilly cream.
velouté - A veloute is a soup which has been thickened with eggs, butter, and/or cream.
ventrèche - Ventrèche is an unsmoked, salt-cured bacon from the Gascony region of Southwest France. Ventrèche is made from pork belly that has been rubbed with salt, spices and garlic before hanging to dry.
viennois chocolate - A Viennois Chocolat is a hot chocolate drink topped with whipped cream and sometimes sprinkled with cacao.
Vitello tonnato - is a well-known Italian dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna.
All definitions provided in vialaporte’s glossary have been sourced from www.wikipedia.com