Glossary

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togarashi -  Tōgarashi is Japanese for genus Capsicum, commonly translated as chilli pepper. When the term is used in English, it refers to any number of chili peppers or chilli pepper-related products from Japan.
tome fraîche -  Tome fraîche is a French cheese from the plateau of Aubrac, in the southern part of France.
tortellini -  Tortellini are ring-shaped pasta, sometimes also described as "navel shaped", hence their alternative name of "belly button". They are typically stuffed with a mix of meat or cheese.
trattoria -  An Italian-style eating establishment, less formal than a ristorante, but more formal than an osteria. There are generally no printed menus, the service is casual, wine is sold by the decanter rather than the bottle, prices are low, and the emphasis is on a steady clientele rather than on haute cuisine.
trou normand -  Trou normand, or "Norman hole", is is a small drink of Calvados taken between courses in a very long meal, sometimes with apple sorbet, supposed to re-awaken the appetite.

All definitions provided in vialaporte’s glossary have been sourced from www.wikipedia.com