Glossary

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Nantua (sauce) -  is a classical French sauce consisting of:a Béchamel sauce base, cream, crayfish butter, crayfish tails.
negroni -  The Negroni cocktail is made of one part gin, one part vermouth rosso (red, semi-sweet), and one part bitters, traditionally Campari.

All definitions provided in vialaporte’s glossary have been sourced from www.wikipedia.com