Glossary

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hake -  Hake is a fish from the same family as cod and haddock Fish with white flesh, it has a delicate taste.
hollandaise -  Hollandaise sauce is an emulsion of egg yolk and butter, usually seasoned with lemon juice, salt, and a little white pepper or cayenne pepper.

All definitions provided in vialaporte’s glossary have been sourced from www.wikipedia.com