Glossary

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gazpacho -  Gazpacho is a tomato-based, vegetable soup traditionally served cold, originating in the southern Spanish region of Andalucía. Gazpacho is widely consumed in Spanish cuisine, as well as in neighboring Portugal, where it is known as gaspacho.
girolles -  Girolle is a mushroom from the same family as Chanterelles or Cantharellus. It has a fruity smell and a peppery taste, and is considered as one of the best food mushrooms.
grelha -  A Grelha is the Portuguese word for 'Grill', the metal grill that sits on top of the barbecue.
grenobloise -  Grenobloise is a classic French sauce for fish, composed of capers, brown butter and lemon.

All definitions provided in vialaporte’s glossary have been sourced from www.wikipedia.com