Author: Vincent

A restaurant born-baby, I grew-up in a family restaurant business and was raised within a culture of good food. Educated by my father and the chef patron, regular at the Rungis Market (biggest fresh food market in the world [wiki source]), I have continued my family’s interest the restaurant trade since I moved to Britain in 2004. As a keen cook, my heritage is in French and traditional cuisine, though my experiences of multicultural London, I have fostered a love of the more exotic cooking that this city is unrivalled for. I demand the best quality produce and experience tells me you pay for what you get. Perfect cooking for me lies in the achievement of turning the best produce into truly memorable food moments.